Sample | Whole Nutrition Infant Formula
Backed by the ByHeart Promise
YOUR FEEDING PLAN
(1/2)
How will you feed your baby ByHeart? *
They’re not in breast milk, so they’re not in ByHeart.
No corn syrup
No Gluten
No GMO
No Maltodextrin
No Soy
No hexane-extracted DHA
No artificial growth hormones*
No Palm Oil
*No significant difference has been shown between milk or milk ingredients derived from rbST-treated and non-rbST-treated cows
5 things to think about when choosing a formula for your baby
Formula should be easy to digest.
Breast milk is naturally easy-to-digest, shouldn’t all formulas be too? We thought so, and think the 50% of babies who switch baby formulas (often because of this issue) probably agree. That’s why we designed a patented protein blend that gets closest to breast milk—with the 2 most abundant proteins found in breast milk, plus broken down proteins—all for a blend that’s clinically proven easy to digest.
Milk fat really matters.
When searching for baby formula you’re bound to find skim milk more often than not. Unlike skim, whole milk is full of natural, healthy fats that help support baby’s cognitive development and growth. And we’re proud to be the only US-made* infant formula to use organic, grass-fed, whole milk.
*With globally sourced ingredients
Small batch blending makes a big difference.
Our small batch process minimizes the time it takes to produce our formula in order to protect the integrity of the (healthy!) fats. Exposing these fats at a high heat for an extended period of time can actually impact the color, taste, texture and smell of the formula. Less time + less heat = small batch goodness.
Real innovation requires a new clinical trial.
Did you know new clinical trials are not required for infant formula if a brand is using an old recipe (and not making any changes to it)? And that to create a new innovative infant formula, a company has to run their own? That’s why we ran the largest clinical trial by a new brand in 25 years—including 311 babies over 6 months and even compared our formula to breast milk (we’re actually the only new infant formula to do that).
Clean ingredients are not enough.
Anyone can say they’re “clean”, but you have to go a lot further to be certified-clean*. Not only do we directly source our ingredients from suppliers we personally know and trust—we’re proud to be the first infant formula company to receive Clean Label Project’s highest-tier Purity Award (and test for 700 contaminants, versus the required 400).
*Based on Clean Label Project, Purity Award certification
We’re the total package.
Because baby, you can (and should!) have it all.
- Easier digestion*
- Less spit-up*
- Softer poops*
- More efficient weight gain*
- Enhanced nutrient absorption*
- Brain & eye development
- Immune health
- Gut health
- Longer stretches between nighttime feeds*†
*Clinically proven
†At four months
Our Magic Ingredient?
All of them. We’re proud to include:
Organic, Grass-Fed Whole Milk—Not Skim
With delicious, healthy fats like naturally-occurring MFGM (a complex blend of fats and proteins that’s crucial for baby’s brain development and growth).
Patented Protein Blend
Our proprietary, closest-to-breast-milk blend features the 2 most abundant proteins found in breast milk, plus easy-to-digest broken down proteins.
Organic Prebiotics
Our lactose-derived, prebiotic GOS helps support the growth of good bacteria in baby’s gut (and keeps baby’s poops softer!).
Carbs From Lactose
Just like breast milk, our formula uses lactose as its primary carbohydrate, instead of corn syrup or maltodextrin.
Plant-Based DHA & ARA
DHA is a key omega-3 fatty acid found in breast milk. Research shows it supports brain function and eye health. (PS: Ours is from algae!)
Full Ingredient List
organic whole milk*, lactose, organic vegetable oils (organic high oleic sunflower, organic low erucic rapeseed, organic coconut, organic sunflower), organic galactooligosaccharides°, organic lactose, alpha-lactalbumin** whey protein, whey protein hydrolysate, less than 1%: lactoferrin***, dha algal oil8 (schizochytrium), mortierella alpina oil¥, vitamin a palmitate, vitamin d3, vitamin e acetate, vitamin k1, thiamine hydrochloride, riboflavin, vitamin b6 hydrochloride, vitamin b12, niacinamide, calcium pantothenate, folic acid, biotin, ascorbic acid, mixed tocopherols, ascorbyl palmitate, l-carnitine, inositol, calcium phosphate, sodium citrate, calcium carbonate, potassium citrate, ferrous sulfate, potassium chloride, magnesium phosphate, calcium chloride, zinc sulfate, cupric sulfate, manganese sulfate, potassium iodide, sodium selenate, potassium bicarbonate, choline chloride. contains: milk
*FIRST US INFANT FORMULA TO INCLUDE ORGANIC, GRASS-FED WHOLE MILK
**FIRST US INFANT FORMULA AT BREAST MILK LEVELS
***A KEY PROTEIN FOUND IN BREAST MILK AND COLOSTRUM
°A PREBIOTIC FIBER
8OMEGA-3 FATTY ACID
¥OMEGA-6 FATTY ACID
Nutrition Facts
Babies and their parents love ByHeart.
I switched my daughter from exclusively breastfeeding to combo feeding with this formula and it has been such a great switch. It was super easy to acclimate her to the formula.”
Ashley, Jan 2024
With ByHeart, I don’t feel like I’m having to compromise with her nutrition. She’s a happy, healthy, thriving little baby and she LOVES her ByHeart bottles!”
Alexis, Jan 2024
I tell all my patients who are considering changing to formula to look into the ingredients, small batch production, and benefits of ByHeart!”
Lauren, Feb 2024
I love your formula for my little guy! I wanted desperately to breast feed, when demands of life got too hard and I couldn't do it, I was just crushed. This formula makes me feel GOOD about what I'm giving my son!”
Bailey, May 2024
My goal was originally to solely breastfeed my baby for at least 6 months, but my supply dwindled earlier than expected. Then I found ByHeart which has whole milk instead of skim milk and it worked much better for him.”
Myrna, Jan 2024
Meet our Science Advisory Experts
ByHeart was created with the direct involvement of some of the world's leading infant nutrition PhDs and MDs.
Sharon M. Donovan
PhD, RD
Professor and Melissa M. Noel Endowed Chair in Nutrition and Health; Director of the Personalized Nutrition Initiative, University of Illinois
J. Bruce German
PhD
Distinguished Professor Food Science and Technology; Director Foods for Health Institute, University of California, Davis
Bo Lonnerdal
PhD
Distinguished Professor Emeritus Nutrition and Internal Medicine, University of California, Davis
Steven H. Zeisel
MD, PhD
Professor of Nutrition and Pediatrics; Founding Director Nutrition Research Institute, University of North Carolina
Catherine J. Field
PhD, RD
Professor of Agricultural, Life and Environmental Sciences, University of Alberta
Paolo Manzoni
MD
Professor and Chief of Pediatrics and Neonatology S Anna Hospital; Coordinator of the Italian Society of Neonatal Infectious Diseases
Reviews
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